Italian Wine Dinner & Tasting, Friday, February 25th, 7:00 – 9:00 PM, Pineapple Kitchen Culinary Theater, $85.00/pp (21+).

Join us for a Four-Course Italian Wine Dinner with our Italian Wine Specialist, Ezio Vippolis! In this class, we will discuss aging, climate and the fermentation process as well sample various wines from great wine-making regions of Italy. We will pair the wines with a nice Italian-inspired four-course dinner. Limit 20 participants.

Ezio’s appreciation of wines came at a young age. Being born and raised in Bari a province of Apulia in southern Italy where wine production was a way of life. Ezio owned several wine retail outlets in Huntington Long Island, Queens, and Greenwich Connecticut. In 1999 he went to work with Zachys Wines & Spirits in Scarsdale, NY, one of the top retailers on the east coast, as a Wine Buyer and an Italian Wine Specialist. Ezio has traveled to Verona for VinItaly, one of the largest wine fairs in Europe extensively and has visited wine producers in different regions. No Refunds. Credit will be given toward a future event should cancellation be necessary.