Course 1: Homemade Mozzarella with Heirloom Tomato Bacon Jam
Wine 1: Canoe Ridge, Red Blend, Colombia Valley, Washington
Course 2: Diver Scallop with Sweet Peach Chili Glaze over Arugula Salad
Wine 2: Chateau Miraval, Rose, 2020, Cotes de Provence, France
Course 3: Chilean Sea Bass, Kiwi Salsa, Mashed Plantains
Wine 3: Essay, White Blend, 2021, South Africa
Course 4: Filet Mignon with Camembert Beurre Blanc, Potatoes au Gratin
Wine 4: Marietta “OVR” Red Blend, California
Course 5: Chocolate Mascarpone Tart, Blood Orange Glaze, Chantilly Cream
Wine 5: Guest Choice of Dow’s Fine Ruby Port or Warre’s White Port, Douro, Portugal
Advanced ticket purchase required. $99/per person. Tickets must be purchased by the end of business on 06/26/23. Cancellations after 06/26/23 will be refunded on a gift card or transferred to the next wine dinner. Tax and gratuity are not included in the purchase price. Please remember to leave a gratuity at the end of the event. We apologize, but due to the nature of the event, we are unable to accommodate certain allergies or dietary substitutions. Please direct all inquiries toward Chef Dean.
