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Join Mean Dean’s Local Kitchen for an unforgettable “Tour de France!” wine dinner. It will feature a welcome appetizer and drink, followed by a fabulous five-course meal with wine pairings. The cost is $129 per person ($119 per person for Wine Dinner Club Members.) Tickets must be purchased by the end of business on 08/16/22 (unless sold out sooner). Call (941)251-5435 to make your reservation. +++ Greeting: Crudités fraîcheur avec sauce Greeting Wine: Château Miraval Rosé, Côtes de Provence, Provence, 2020 Course 1: Escargot, puff pastry, herbed cream, wild mushroom Wine 1: Charles de Fère Jean-Louis, Blanc de Blancs Brut, Champagne, NV Course 2: Grand Marnier prawns beurre blanc Wine 2: Bouchard Père et Fils, Pouilly-Fuissé, Maconnais, Burgundy, 2019 Course 3: Ratatouille—traditional Provençal dish, tomatoes, eggplant, zucchini, peppers, onions and herbs. Wine 3: Château des Laurets, Puisseguin Saint-Émilion, Bordeaux, 2015 Course 4: Bœuf Bourguignon—traditional beef stew with bacon, red wine, vegetables, and herbs. Wine 4: E. Guigal, Côtes du Rhône, Rouge, Southern Rhône Valley, 2020 Course 5: Pear Crêpes—Domaine de Canton Ginger Liqueur poached Beurre D’Anjou pears, cinnamon, crème fraÎche, house-made crêpes, chocolate glaze. Wine 5: Pierre Sparr Riesling, Grande Réserve, Alscace, 2020 Tickets must be purchased by the end of business on 08/16/22 (unless sold out sooner). Call (941)251-5435 to make your reservation.
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West Bradenton
Bradenton
34207
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