| Keep Your Finger On The Pulse |
|---|
Event Details
Limited to 16 Guests, $75./pp (Ages 21+) In our two and a half hour Cakes & Cocktails workshop, guests will learn cake decorating techniques with seasonal themes from our Pineapple Kitchen Pastry Chef Krissi. Techniques learned will be how to create a delicious buttercream icing, how to add color, use of pastry bags and different sized piping tips and their various uses for decorating. Learn how to do borders, inscriptions and roses. Each guest will receive a prepared cake blank to decorate as well as frosting in a piping bag with various tips. Decorate your cake while Chef Krissi shares useful tips to help you fine tune your piping technique. At the end of the workshop, everyone will take home a boxed Decorated Cake by YOU!
Thursday, September 19th, 5:30-8:00 PM – Fall Theme
Tuesday, October 15th, 5:30 – 8:00 PM – Halloween Theme
Thursday, November 7th, 5:30 – 8:00 PM – Harvest Theme
Thursday, December 19th, 5:30 – 8:00 PM – Christmas Theme
No Refunds. Credit may be used for another event or you may transfer your seat to someone else.
East Bradenton
Bradenton
34211
Price Range
How to register
Photos
Reviews
