Corks & Forks, "Dine with Wine"

For the week of Corks & Forks, we will be offering a prix fixe dinner for two.

Appetizer (Choose one):

Goat Cheese Bruschetta
Atomic Shrimp
Baked Brie with Tiki Sauce and Candied Walnuts
Thai Style Calamari and Peppers

Entrée (Choose two):

Cedar Plank Salmon and Marinated Shrimp Skewer
Bourbon Maple Glazed Beet Short Rib
Filet Mignon, Garlic Bleu Cheese Crust
Chef’s Choice Fresh Florida Fish
Lobster Lasagna

Dessert (Choose one):

Crunchy Peanut Butter Pie
Brooklyn Ice Cream Pie
Chef’s Seasonal

Wine Bottle (Choose one):

Charles de Fere Champagne
Frico Rose
Kono Sauvignon Blanc
Deloach Chardonnay
Deloach Cabernet Sauvignon
Canoe Ridge Merlot
Line 39 Pinot Noir
E. Guigal Cote du Rhone