Cakes & Cocktails Workshop located at Pineapple Kitchen, 4914 Lena Road, Unit 104, Lakewood Ranch, FL 34211
Limited to 18 Guests, $110/pp
(Ages 21+) In our two and a half hour Cakes & Cocktails workshop, guests will learn cake decorating techniques with seasonal themes from our Pineapple Kitchen Pastry Chef Krissi. Techniques learned will be how to create a delicious buttercream icing, how to add color, use of pastry bags and different sized piping tips and their various uses for decorating. Learn how to do borders, inscriptions and roses. Each guest will receive a prepared cake blank to decorate as well as frosting in a piping bag with various tips. Decorate your cake while Chef Krissi shares useful tips to help you fine tune your piping technique. At the end of the workshop, everyone will take home their Personal Piping Bag and Tip Kit with a boxed Seasonally Decorated Cake by YOU!
During the workshop, guests will be shown how to make a fun seasonal cocktail and then sip a complimentary Holiday Themed Specialty Flavored Martini or other cocktail. Non-alcoholic beverages available. Additional beverages will be available for purchase.
Our NEW Feelin’ Grazey, Charcuterie & More appetizer catering menu will offer a unique Feelin’ Grazey Sampler Platter for purchase and enjoy during the event.
Dates of the Workshop
Valentine Theme Cake, Thursday, February 8th, 5:30-8:00PM
Easter Spring Themed Cake, Tuesday, March 19th, 5:30 – 8:00PM
Cake Photos Shown are examples, not exact, decorating styles that will be created in the workshop.
