Reservations strongly suggested. Limited Menu. The lunch menu, happy hour, regular menu, bar menu, etc. not available. Full beer and wine list is available.
Mother’s Day Menu:
Appetizers:
Calamari and Peppers 14.5
Candied Walnut Baked Brie with Raspberry-Mango-Orange Chutney 14.9
Spinach Dip 11.9
Burrata Caprese 13.9
Atomic Shrimp 11.9
Sampler (Spinach Dip, Calamari, Atomic Shrimp) 32.9
Soup:
Butternut Squash 6.9
Salads:
Grazing Goat–Mixed Greens, Herbed Goat Cheese, Kalamata Olives, Red Peppers, Pecans, Pickled Onions, Greek Vinaigrette 9.9
Vintage Ceasar 5.9
Bayshore Garden 4.9
Entrees:
Roasted Garlic and Wild Mushroom Prime Rib–12oz slow cooked prime rib with a side of homemade au jus, garlic smashed potatoes, candied walnut carrots 32.9
Grand Marnier Cornish Hen–Cornish game hen baked with a Grand Marnier citrus glaze, macadamia laced stuffing, candied walnut carrots 28.9
Apple Cranberry Pork Tenderloin–Slow roasted pork tenderloin with apple-cranberry chutney, garlic smashed potatoes, candied walnut carrots 26.9
Spicy Maple Pecan Salmon–Fresh North Atlantic Salmon topped with crushed pecans and a spicy maple glaze, soy sake wild rice, candied walnut carrots 29.9
Lobster Tails–Two cold 6oz water lobster tails, soy sake wild rice, candied walnut carrots 49.9
Tofu Peanut Curry (vegan)–Mixed with red peppers, lotus root, caramelized onions over soy sake wild rice 24.9
Surf & Turf–One 4oz filet mignon topped with bearnaise sauce, one 6oz cold water lobster tail, garlic smashed potatoes, candied walnut carrots 44.9
Desserts:
Double Chocolate Cheesecake with Raspberry Compote 9.9
Crunchy Peanut Butter Pie 8.9
Brooklyn Ice Cream Pie 8.9
