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Keep Your Finger On The Pulse
Join Chef Warren as he shares all the tips and hints you’ll need to elevate your grilling from ‘ho-hum’ to ‘oh my!’ Whether it’s steaks, chicken, veggies, or dessert, you will learn the secrets of the great grilling masters.
Chef Warren will explain which cuts of beef and chicken, types of fish, and which veggies are best for grilling. He will also share which cooking techniques will guarantee a delicious entrée while addressing questions such as: Will marinating make a tough cut of meat tender? What’s the difference between grilling and barbecuing? Which is better, a gas or charcoal grill? Does it matter which charcoal I use? When should I baste my ribs or chicken with sauce? Can I grill fruit, and how? And much more!
Chef Warren will end his presentation with a cooking demonstration, preparing a healthy Grilled Marinated Swordfish entrée that anyone can replicate in his or her own home in less than 10 minutes.