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Course 1: Smoked Sockeye Salmon—Sturgeon Caviar, Caper Infused Cream Cheese, Basil Dijon Aioli, Sour Dough Crisps Advanced ticket purchase required. $85/per person. Tickets must be purchased by the end of business on 11/18/21. Cancelations after 11/18/21 will be refunded on a gift card or transferred to the next wine dinner. Gratuity is not included in the purchase price. Please remember to leave gratuity at the end of the event. We apologize, but due to the nature of the event we are unable to accommodate allergies/dietary substitutions. Please direct all inquiries towards Chef Dean. Advanced ticket purchase required. $85/per person. Tickets must be purchased by the end of business on 11/18/21. Cancelations after 11/18/21 will be refunded on a gift card or transferred to the next wine dinner.
Event Details
Wine 1: Portlandia Rose, Willamette Valley
Course 2: Crab Louis—Dungeness Crab, Diced Heirloom Tomato, Butter Lettuce, Hard Boiled Quail Egg, Asparagus Tips, Louis Dressing
Wine 2: Canoe Ridge Expedition, Chardonnay, Columbia Valley, Horse Heaven Hills
Course 3: Far East Duck—Thai Chili Laced Duck Breast, Stir Fried Vegetables, Pepper Preserve Wild Rice
Wine 3: Maison Noir, O.P.P, Pinot Noir, Willamette Valley
Course 4: Bison Tenderloin—Gilroy Garlic Mushrooms, Idaho Russet Fondant Potato
Wine 4: Corvidae, “Rook” Merlot, Columbia Valley, Outlook Vineyard
Course 5: Washington Apple Cheesecake—Tillamook Cheese, Hazelnut Glaze, Marionberry Topping
Wine 5: Willamette Valley Vineyards, Riesling, Willamette Valley
Manatee County
34207
Price Range
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